HS2 - New Abbey Ale

HS2 - New Abbey Ale

from 10.00

Source: Honeysuckle

Location: Walland, TN

You might think this yeast came from a Belgian monk's cloister, but we really found it on an enchanted farm in Tennessee. HS2 really shines in Belgian and abbey ales. It produces notes of red wine and finishes with cracked peppercorn. Medium flocculation, finishes in 3-4 weeks.

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