Native Flanders Blend (Homebrew)

Native Flanders Blend (Homebrew)


Location: Southeast USA, Belgium

Born of native yeast strains, two isolated Belgian Brettanomyces strains and one of our house Lactobacillus strains, the Native Flanders Blend is a hungry and highly attenuating combination. We recommend that you let it sit for 6 months or more to allow all the flavors to develop. Your patience will be rewarded with a floral nose and an ester profile reminiscent of cherry pie. The phenolics aren't very dominant in this blend, but it has a sharp acidity, smooth mouthfeel and leaves just a little apparent sweetness. The Native Flanders Blend will let you know when it is done by flocculating out.

This is a 120 ml pitch suitable for a 5-gallon batch.

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